Vitamin D

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Thank you for all that you do, I would have been lost without any of these recipes and information that you provide!

Maria, USA

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Mark Hyman, M.D.@drmarkhyman·
2 Aug

Not only is cooking good for you; it’s also a powerful way to drive change in our food system. You get to pick what you buy and where the food comes from, which influences the marketplace to produce better food.

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Dr. Sarah@DrSarahHallberg·
3 Aug

A life changed.... https://twitter.com/virtahealth/status/1421927214505922564

Virta Health@virtahealth

"I used to struggle walking just 600 feet, but the other day, I walked a whole mile without looking back."

With Virta, Tim lowered his A1c from 7.1% to 4.4%, eliminated his insulin RX, & lost 45 lbs, giving him the ability to walk comfortably again.
https://www.virtahealth.com/blog/reversing-type-2-diabetes-no-more-insulin

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Martin Kulldorff@MartinKulldorff·
30 Jul

“By immunizing the elderly .. we have provided them with excellent protection .. Also contributing is widespread natural immunity .. Though cases may rise, deaths will no longer follow in proportion." - Dr Jay Bhattacharya in @feeonline
https://fee.org/articles/despite-delta-alarmism-us-covid-deaths-are-at-lowest-level-since-march-2020-harvard-and-stanford-professors-explain/

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Domini Kemp@DominiKemp·
1 Aug

No justification for Covid passports, say Committee - Committees - UK Parliament https://committees.parliament.uk/committee/327/public-administration-and-constitutional-affairs-committee/news/155788/no-justification-for-covid-passports-say-committee/

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About Patricia Daly

Patricia Daly is an experienced and internationally recognized nutritional therapist (BA Hons, dipNT, mBANT, rCNHC), author and educator in the area of integrative cancer support. Following her cancer diagnosis in 2008, she started studying nutrition science and left her corporate career. She is completing her MSc degree in “Advanced Nutrition in Research and Practice” at Middlesex University in London in 2021. As a Swiss native, she regularly attends training courses in Switzerland/Germany, including at the renowned Tumor Biology Center in Freiburg, Germany. Patricia is also one of the founding and advisory board members of the Association for Ketogenic Metabolic Therapies based in Germany.

Over the past 10 years, Patricia has worked with hundreds of clients worldwide that are affected by cancer and that are looking to improve their quality of life with nutrition and lifestyle changes. In 2016, she co-wrote the book “The Ketogenic Kitchen” with Domini Kemp. It quickly became a bestseller in Ireland and subsequently also on Amazon US. Patricia is a guest lecturer and regularly receives invitations to speak at international medical conferences.

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