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Testimonials

This book is part inspirational giving some much-needed encouragement for those who have lost hope for their own health situation be it cancer, diabetes, heart disease, or other chronic diseases. It’s also part educational explaining in great detail in practical language precisely why you would want to choose to eat in a way that seems to be the exact opposite of everything you’ve ever heard to be healthy for you. Finally, it’s instructional arming you with delicious recipes and meal plans to not only tell you about how to eat this way but to show you with tender-loving, hand holding all the way through this journey to better health…or as they describe it in their subtitle, Extraordinary Health!

Jimmy Moore

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Alexandria Ocasio-Cortez@AOC·
3 Jun

Right here in the Bronx, our community developed a successful approach to reducing violence.

It starts at the hospital after an incident. We bring in psych Drs & folks who turned their *own* lives around to work w/ youth.

It’s reduced reoccurrence of violence by more than 50%. https://twitter.com/therecount/status/1400487422274719747

The Recount@therecount

Rep. @AOC: "If we want to reduce the number of people in our jails, the answer is to stop building more of them ... It's to support communities, not throw them away."

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James DiNicolantonio@drjamesdinic·
23h

Consuming a diet high in sugar can

1.) Inactivate the enzymes needed to activate vitamin D
2.) Cause magnesium loss, further reducing vitamin D activation
3.) Inhibit the production of vitamin K-dependent proteins

SUGAR = VITAMIN D/K/MAGNESIUM KILLER

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Nina Teicholz@bigfatsurprise·
13 Jun

Excellent article on food industry's influence on the WHO. Eg., Sugar industry pushed US to pull out of WHO over caps on sugar. Food industry co-opts NGOs and uses many tobacco-like tactics. Even so, these industries are widely accepted by the global health community. https://twitter.com/kathrin_lauber/status/1403352812696789000

Kathrin Lauber@kathrin_lauber

Very pleased to share the 2nd paper from my PhD, on Big food and the World Health Organization 🥤🍔🇺🇳 https://gh.bmj.com/content/6/6/e005216 #CDoH

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Harry Rutter@harryrutter·
11 Jun

'Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy' - our new paper in @GlobalHealthBMJ led by @kathrin_lauber https://gh.bmj.com/content/6/6/e005216.full

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About Patricia Daly

Patricia Daly is an experienced and internationally recognized nutritional therapist (BA Hons, dipNT, mBANT, rCNHC), author and educator in the area of integrative cancer support. Following her cancer diagnosis in 2008, she started studying nutrition science and left her corporate career. She is completing her MSc degree in “Advanced Nutrition in Research and Practice” at Middlesex University in London in 2021. As a Swiss native, she regularly attends training courses in Switzerland/Germany, including at the renowned Tumor Biology Center in Freiburg, Germany. Patricia is also one of the founding and advisory board members of the Association for Ketogenic Metabolic Therapies based in Germany.

Over the past 10 years, Patricia has worked with hundreds of clients worldwide that are affected by cancer and that are looking to improve their quality of life with nutrition and lifestyle changes. In 2016, she co-wrote the book “The Ketogenic Kitchen” with Domini Kemp. It quickly became a bestseller in Ireland and subsequently also on Amazon US. Patricia is a guest lecturer and regularly receives invitations to speak at international medical conferences.

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