Fully Qualified Nutritional Therapist (BA Hons, dipNT, mBANT, rCNHC)
Although I’m probably best known in the cancer community for my work and “living” of the ketogenic diet, I don’t put my current well being and recovery from cancer down to this diet only. Cancer is multi-faceded and multi-causal, and I’m of the strong opinion that we therefore also need…
As you’ve seen in the first part of this series, a radical change of diet seems what many cancer patients who go into remission have in common. In my case, the ketogenic diet “hit the sport” and I’ve followed this approach for over 3 years now. But there are other…
In this article, you will read Why I’m interested in learning about any approach for cancer and nutrition although I’m an advocate of the ketogenic diet What the Gerson therapy is, what a typical day looks like and what elements I’m incorporating in my lifestyle About the Macrobiotic Lifestyle in…
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Patricia Daly is an experienced and internationally recognized Nutritional Therapist (BA Hons, dipNT, mBANT, rCNHC). Following her cancer diagnosis, she left her corporate career and started studying nutrition, specialising in the area of Integrative Cancer Support. As a Swiss native, she regularly attends training courses in Switzerland/Germany, including at the renowned Tumor Biology Center in Freiburg, Germany.
Her network with both complementary and orthodox health professionals allows her to stay up-to-date with current research and best practice. She is also a member of the British Society for Integrative Oncology.
Patricia has worked with hundreds of cancer patients across the world. She is a guest lecturer and regularly receives invitations to speak at international conferences, like for instance at the Metabolic Therapeutics Conference at USF in Tampa, Florida. She also writes articles for magazines and books.
In January 2014, her first eBook, "Practical Keto Meal Plans", was published. It has since been purchased by both cancer patients and healthcare professionals, including oncologists, from all over the world. And in spring 2016, she published a bestselling book "The Ketogenic Kitchen" on the benefits of the low carb and ketogenic diet for cancer patients, which she has co-written with Irish chef and entrepreneur Domini Kemp. The book was published in the USA by Chelsea Green in autumn 2016 and quickly became a bestseller on Amazon US.
Also in 2014, in response to growing demand, she decided to set up an online business to serve cancer patients, their carers and other healthcare professionals interested in the ketogenic approach. Read More…
