One definition of fasting is “the voluntary act of withholding food for a specific period of time” (Jason Fung and his excellent website). Though still very much in its infancy, the fascinating and fast-changing science of fasting and calorie restriction holds promising opportunities for cancer patients. Intermittent fasting is often…
Fully Qualified Nutritional Therapist (BA Hons, dipNT, mBANT, rCNHC)
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- RT @Thetaste_ie: Why not try this Baked Beans with Chorizo, Egg & Feta Recipe for Sunday Breakfast - t.co/6r4FbZE2cV #RECIPE https:…
- RT @G1DFoundation: Another amazing success story about what the ketogenic diet can do for people who have Glut1 Deficiency - way to go Elli…
- RT @bigfatsurprise: So honored to have participated in #Food4Thought18 in Zurich. At the end, BMJ editor said she thinks consensus is growi…
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About Patricia Daly
Patricia Daly is an experienced and internationally recognized Nutritional Therapist (BA Hons, dipNT, mBANT, rCNHC). Following her cancer diagnosis, she left her corporate career and started studying nutrition, specialising in the area of Integrative Cancer Support. As a Swiss native, she regularly attends training courses in Switzerland/Germany, including at the renowned Tumor Biology Center in Freiburg, Germany.
Her network with both complementary and orthodox health professionals allows her to stay up-to-date with current research and best practice. She is also a member of the British Society for Integrative Oncology.
Patricia has worked with hundreds of cancer patients across the world. She is a guest lecturer and regularly receives invitations to speak at international conferences, like for instance at the Metabolic Therapeutics Conference at USF in Tampa, Florida. She also writes articles for magazines and books.
In January 2014, her first eBook, "Practical Keto Meal Plans", was published. It has since been purchased by both cancer patients and healthcare professionals, including oncologists, from all over the world. And in spring 2016, she published a bestselling book "The Ketogenic Kitchen" on the benefits of the low carb and ketogenic diet for cancer patients, which she has co-written with Irish chef and entrepreneur Domini Kemp. The book was published in the USA by Chelsea Green in autumn 2016 and quickly became a bestseller on Amazon US.
Also in 2014, in response to growing demand, she decided to set up an online business to serve cancer patients, their carers and other healthcare professionals interested in the ketogenic approach. Read More…