SUNDAY WORLD, MARCH 2013

The Sunday World did a lengthy interview with me on gluten, wheat and food intolerances. Read the summary here and learn about

  • how food sensitivities are on the increase in Ireland,
  • the incidence of wheat intolerance in Ireland,
  • some causes of food intolerances,
  • the effects food intolerances can have on our general wellbeing and
  • how people need to become food detectives if they want to avoid wheat.
LIFE AS A SO-CALLED “CANCER SURVIVOR”
Natural Life Magazine: Bye-bye PMS

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1. I have been practising Keto for over a year now. I am a nutritionist and very hungry for information on all things Keto. 2 of my really good friends got diagnosed with cancer and I decided to try learn all things Keto relating to cancer and that is how I found your course. No I am not disappointed. I am loving the course.

2. I did think about the course for a month before I signed up. More from a time point of view. I have a lot going on at the moment.

3. I think I have learnt more about the specifics of Keto eating. I am implementing a lot of what I have learnt so far into my own life. My health is improving on a day to day basis. I am a keen athlete (not competitive- or only with myself) and my training and recovery has improved dramatically.

4.I quite like the way you have the audio and transcripts. And your course is laid out in a very user friendly way. There is a beginning middle and an end to each section. And then the next one begins.

5. Yes. I have been recommending it to others. As well as people who have been diagnosed with cancer or are recovering.

6. As a practitioner (and living in South Africa) I would love to have a community of like minded practitioners where we could have questions and answers and sharing of issues coming up with our clients who are starting a ketogenic way of life. I would also like more access to webinars and youtube videos where the science is stated and where kept has been successful for cancer.

Megan, South Africa

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@DominiKemp & Patricia Daly, MA & MSc👩‍🎓 ProfDip Positive Health @rcsihealthplus 👩🏼‍💻”The Ketogenic Kitchen”. Prevention + metabolic health

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Olivia Duff@olivia_duff·
18h

‘No boy or girl should leave school without being able to cook for themselves, cooking should be a compulsory component of our education’ @darinaallen @FoodOnTheEdge @mistereatgalway #FOTE2021

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TheKetoKitchen@TheKetoKitchen_·
19h

Love this list! 🙌🏻🙌🏻✅✅🙏🏻🙏🏻

James DiNicolantonio@drjamesdinic

The most underused medical tools
1. Fasting
2. Sunlight
3. Sleep
4. Nature
5. Real food
6. Exercise
7. Heat/Cold
8. Salt
9. Magnesium
10. Earthing
11. Meditation
12. Laughter

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Domini Kemp@DominiKemp·
16 Oct

Such an important episode in relation to public health measures and opportunities to do more around prevention, especially in relation to Covid & bi-directional links with metabolic syndrome. https://drhyman.com/blog/2021/10/13/podcast-ep192/

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Domini Kemp@DominiKemp·
16 Oct

This would suggest people will never be “fully” vaccinated - is this not another important reason to get the public to utilise #antigen ? https://twitter.com/DrJohnCurran/status/1449157358979014657

John Curran@DrJohnCurran

Fig leaf? 🍃 Study from Oxford/PHE with 51k cases/139k contacts.Showed transmission reductions due to Pfizer/AZ declined over time & were EQUAL TO UNVAXED by 12 weeks. In that case aren’t WE ALL equally capable of transmitting by now? 4 shots/yr? https://www.medrxiv.org/content/10.1101/2021.09.28.21264260v1 #antigen https://twitter.com/adriancummins/status/1449101129632161793 3

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About Patricia Daly

Patricia Daly is an experienced and internationally recognized nutritional therapist (BA Hons, dipNT, mBANT, rCNHC), author and educator in the area of integrative cancer support. Following her cancer diagnosis in 2008, she started studying nutrition science and left her corporate career. She is completing her MSc degree in “Advanced Nutrition in Research and Practice” at Middlesex University in London in 2021. As a Swiss native, she regularly attends training courses in Switzerland/Germany, including at the renowned Tumor Biology Center in Freiburg, Germany. Patricia is also one of the founding and advisory board members of the Association for Ketogenic Metabolic Therapies based in Germany.

Over the past 10 years, Patricia has worked with hundreds of clients worldwide that are affected by cancer and that are looking to improve their quality of life with nutrition and lifestyle changes. In 2016, she co-wrote the book “The Ketogenic Kitchen” with Domini Kemp. It quickly became a bestseller in Ireland and subsequently also on Amazon US. Patricia is a guest lecturer and regularly receives invitations to speak at international medical conferences.

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