SUNDAY WORLD, MARCH 2013

The Sunday World did a lengthy interview with me on gluten, wheat and food intolerances. Read the summary here and learn about

  • how food sensitivities are on the increase in Ireland,
  • the incidence of wheat intolerance in Ireland,
  • some causes of food intolerances,
  • the effects food intolerances can have on our general wellbeing and
  • how people need to become food detectives if they want to avoid wheat.
LIFE AS A SO-CALLED “CANCER SURVIVOR”
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Testimonials

Your presentation skills are wonderful. I felt like we were having a little conversation between the two of us! You were perfectly prepared and always knew the answers to our questions. It is great knowing that you have been through what many of us are going through and have a different level of understanding than any other person I have met. Outstanding job!

Pamela, US

About Patricia Daly

Patricia Daly is an experienced and internationally recognized nutritional therapist (MSc, dipNT, mBANT, rCNHC) specialising in the personalised application of ketogenic metabolic therapies for recovery from chronic health challenges. She credits the ketogenic lifestyle for successfully quieting an aggressive eye tumour she was diagnosed with fifteen years ago. In 2021, she completed her MSc degree in “Advanced Nutrition in Research and Practice” at Middlesex University in London.

Patricia is co-author of The Ketogenic Kitchen, a best-selling cookbook that includes meal plans for therapeutic carbohydrate restriction. Born in Switzerland and living in Ireland, Patricia is a proud founding and advisory member of the European Keto Live Center based in Switzerland. Nothing makes her prouder than witnessing her clients transform from by-standers to active and empowered participants on their health journey.

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