You’re in for a real treat!
We often get asked how to make crackers, quiche bases, chocolate, and other recipes that are a little different or tricky to make. In short, Domini Kemp, my co-author and I picked a few key recipes that we thought might present some (novice) cooks with some challenges and made a few videos!
We show you how to make
- Asparagus quiche
- Cracking crackers
- Meat pizza
- A chicken liver brekkie with courgette flax crackers
- White chocolate
Click on this link to be taken to the Ketogenic Kitchen website! Enjoy.