Domini Kemp and Patricia Daly’s ‘Ketogenic Kitchen’ is based on a low carb, high fat approach
Tue, Apr 26, 2016
Caitriona McBride
It is an ordinary Dublin day where ordinary things are happening and I am having coffee with two women talking about ordinary things. Except chef, author and businesswoman Domini Kemp and Patricia Daly, a nutritional therapist, are anything but ordinary.
Patricia Daly is an experienced and internationally recognized nutritional therapist (MSc, dipNT, mBANT, rCNHC) specialising in the personalised application of ketogenic metabolic therapies for recovery from chronic health challenges. She credits the ketogenic lifestyle for successfully quieting an aggressive eye tumour she was diagnosed with fifteen years ago. In 2021, she completed her MSc degree in “Advanced Nutrition in Research and Practice” at Middlesex University in London.
Patricia is co-author of The Ketogenic Kitchen, a best-selling cookbook that includes meal plans for therapeutic carbohydrate restriction. Born in Switzerland and living in Ireland, Patricia is a proud founding and advisory member of the European Keto Live Center based in Switzerland. Nothing makes her prouder than witnessing her clients transform from by-standers to active and empowered participants on their health journey.
