As part of a campaign of BFree, an Irish company specialising in gluten free products, I was interviewed by the Irish Tatler. Food intolerances is an area of nutrition that I’m very interested in- mainly because people feel better so much more quickly once we’ve identified the culprits.
- many Irish people are confused as to what to eat,
- our attitude to food needs to change,
- how food intolerances can affect our wellbeing and
- what to do if people suspect they are sensitive to certain foods.