Serves 3
5tbsp Chia seeds (50g)
2tbsp Hemp seeds, shelled (20g)
1.3 scoops Smooth Vanilla Clean Lean Protein (40g)
1tsp Cinnamon, ground (2.3g)
1 piece Apricots, dried (no stone) (8g)
400ml Almond Milk, unsweetened
6 Brazil nuts (kernel only) (30g)
Put all ingredients into a blender and whizz. The recipe also works with a hand blender, but texture will be a bit more coarse.
134 Kcal
10g fat
2.2g Carbohydrates
5.5g Fibre
7.8g Protein
Patricia Daly is an experienced and internationally recognized nutritional therapist (BA Hons, dipNT, mBANT, rCNHC), author and educator in the area of integrative cancer support. Following her cancer diagnosis in 2008, she started studying nutrition science and left her corporate career. She is completing her MSc degree in “Advanced Nutrition in Research and Practice” at Middlesex University in London in 2021. As a Swiss native, she regularly attends training courses in Switzerland/Germany, including at the renowned Tumor Biology Center in Freiburg, Germany. Patricia is also one of the founding and advisory board members of the Association for Ketogenic Metabolic Therapies based in Germany.
Over the past 10 years, Patricia has worked with hundreds of clients worldwide that are affected by cancer and that are looking to improve their quality of life with nutrition and lifestyle changes. In 2016, she co-wrote the book “The Ketogenic Kitchen” with Domini Kemp. It quickly became a bestseller in Ireland and subsequently also on Amazon US. Patricia is a guest lecturer and regularly receives invitations to speak at international medical conferences.
