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Fully Qualified Nutritional Therapist (BA Hons, dipNT, mBANT, rCNHC)

Hazelnut Truffles

by

hazelnut-truffles

Makes 20 small truffles

Ingredients

1/3 cup Cocoa butter (76g)
1/3 cup Hazelnut Butter (80g)
6 Prunes, ready-to-eat, pitted (15g)
1 tsp Chaga Powder (5g)
1/2 tsp Cinnamon, ground (1.1g)
2 tbsp Maca root, powder (15g)
1 pinch Rock or Sea Salt (1g)

Instructions

  1. Melt the cacao butter in a pan.
  2. Mix the hazelnut butter with all other ingredients. Blend well with cocoa butter.
  3. Place in the freezer for about 30 minutes, then form into small balls between the palm of your hands.
  4. Store in fridge.

Per Portion (10g)

69 Kcal
6.8g fat
1g Carbohydrates
0g Fibre
0.8g Protein

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  • I was experiencing a lot of migraines, fatigue and an overall feeling that my system was very sluggish. I filled out a pre-consultation questionnaire for Patricia which she received before meeting with me. I feel that as a result Patricia gave me comprehensive insight into what areas of my diet and lifestyle may have been impacting on me. Patricia helped explain and develop a plan to help alleviate the symptoms I was experiencing in way that didn’t feel overwhelming but manageable. I found the meal plans, recipes, website links and lifestyle tips which Patricia gave me really helpful to make the changes that have helped me so much. After two months, I feel my energy levels are much higher, I have had no migraines and my system feels in harmony. I would thoroughly recommend nutrition choices!
  • We first met Patricia in March 2015, shortly after our daughter (age 3) had finished two and a half years of chemotherapy treatment for a brain tumour at Our Ladys Childrens Hospital, Crumlin. Initially we had concerns regarding the efficacy and appropriateness of the ketogenic diet, especially for such a young child, and given her medical history. However, we found that Patricia was able respond to our questions and concerns in a knowledgeable, professional, balanced and compassionate manner. She provided us with a wealth of information into this field and prepared a synopsis of the current research to present to our daughter’s Oncology Team. The transitioning period onto the diet was managed in a very pragmatic and thoughtful way, with glucose and carbohydrate rich foods being phased out whilst introducing new keto foods gradually. Patricia’s lovely recipe book became our ‘bible’, providing lots of great family recipes along with guidance on sourcing of ingredients and equipment to make life easier. And although we had been sceptical about how our daughter would adjust to her diet being radically overhauled, she has responded better than we could have imagined: her appetite is healthy, her skin is now clear and bright, and her digestive system has improved dramatically. We cannot begin to express our gratitude for the positive impact that Patricia has had on our family. She is a truly unique individual, whose dedication and commitment to helping others is beyond compare. Our forever thanks.
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  • Given the lack of support from my oncologist, I was skeptical about the diet. Patricia, your warm, kind, caring attitude combined with your nutritional expertise was exactly what I needed both emotionally and intellectually to calm my nerves, become inspired, and take action to implement the diet. I have noticed feeling much less hungry throughout the day, and a more stable mood.  I dropped from 175 pounds to 150 pounds, where my weight has stabilized.  This is an ideal body weight for me, a weight I was unable to achieve through dieting over the years. More importantly, on the cancer front: I implemented the keto diet at the same time I began 6 months of chemotherapy due to 2 lung mets (original diagnosis of soft tissue sarcoma). In the 6 months after I started the diet, both lung mets shrunk about 60%. When I had surgery to have the mets removed, one of the two mets had cancer in it, the other one was completely dead tissue, meaning the cancer had been completely eradicated.  This result surprised my oncologist. While I will never be able to say for sure what caused me to have such positive results (keto alone, chemo alone, or a combo), I feel confident saying the ketogenic diet was in part responsible for my very positive results. Although the keto diet presents challenges, I think working with Patricia has given me information to become an expert on the diet for myself. The diet has given me a sense of control that was completely absent from the western medicine perspective. Patricia is genuinely caring, and this comes through in all of my interactions with her! The ketogenic diet is complex and overwhelming, especially to someone unfamiliar with the diet. Patricia breaks it down, and this helps implementing the diet much more manageable.
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  • I know Patricia on a professional basis but also as a client. I have also referred many clients and friends to her who I think will benefit from her particular expertise with the ketogenic diet and using nutrition to assist those with cancer. Patricia is very professional, very knowledgeable in her field, in fact I would call her an authority. But, Patricia is more than that, she is passionate about what she does and this comes across when she works with you. When you work with Patricia you feel she really cares about you as an individual and that she really wants you to be well. Patricia explains things in an easy to understand way and provides an excellent follow on support service. I have no hesitation in highly recommending Patricia's Nutrition Choices to anyone.
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  • When dealing with a specific health challenge I have spent many many hours researching the claims that various supplements and diets offer and I was delighted that my journey lead me to Patricia. I have been looking for someone who offered more than diet advice and who has a real understanding of the science of nutrition and how it relates to each individual. As client of Patricia’s it is very evident that she has a passion for her work, and a wealth of knowledge, backed up by her own research. Patricia brings clarity to an often confusing world of nutritional information and misinformation. I highly recommend Patricia to everyone including my own clients, where I see mental and emotional and anxiety issues resolved much faster when nutritional imbalances are addressed.
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  • One thing that inspires me about the recipe ebook Patricia Daly has kindly written for those of us with cancer trying to approach it metabolically, is that it simply provides you with the materials and ingredients you need to keep those ketone bodies up and all that healthy fat. Also, it puts to good use a diversity of tasty and delicious meals that will make this rather restrictive diet that big bit more interesting and delectable. Another wonderful thing is the adaptability with which I can use the recipes. I, myself, am on a very restricted calorie and carbohydrate intake with a lot of fats involved. So basically, I can evolve the recipes to my own personal desires. I think the proof is in the fact that after 6 months since my prognosis of 14 months to live with a Glioblastoma Grade 4, I am 6 months down the line with a stable tumour. Without the guidance from people like Patricia Daly, who, having cancer, still perseveres and elects to help those of us who need it and are dealing with the same problems. We wouldn't stand a chance. I feel so supported and have a lot of hope for the evolution of this diet and how it may help the lives of millions of people.
  • Since 2007, I had been through 4 surgeries + a radiotherapy for metastatic and aggressive thyroid cancer, and my blood cancer markers were still showing that cancer was still present. I was awaiting a 5th surgery for yet another lymph node that look as metastatic as previous operated ones. I started KD in April 2014. My husband and father did the same. The first 4 weeks were a bit rough, I felt sometimes dizzy, and I missed bread, pasta, yoghourt and honey an awful lot! Resisting those cravings was my main challenge, I had to change sideways when I’d come across a bakery (I’m French, meaning we have a lot of them...). The second challenge was to turn my “nutritional education” upside down. And to learn new cooking techniques and recipes, while still using vegetables from our garden. But these challenges were offset by quick improvements, first on things I thought were quite remote from my cancer problem (so wrong...) : allergies and asthma disappeared within 3 weeks, and I stopped the daily treatments I had been taking for more than 25 years. It never came back. Belly pain and swelling also vanished within 3 months. Restless leg syndrome as well. My skin improved in a matter of weeks, eyesight got much better (I had to change glasses, and same for my husband) and brain fog somehow lifted away. Last but not least : on my September check-up, the suspicious lymph node that had been followed up for previously had disappeared, and my blood cancer markers were down 50%. They have gone even a little bit lower this year. I feel really good, more energetic, and I have started to work out again since spring 2015, which is quite a victory considering the huge fatigue I was plagued with. So now… I have no intention to change my new cooking and eating habits ! Considering the results, and also because what I eat is so much more tasty and diverse than what I used to munch. No cravings anymore, or only for olives or fat cheese! The only remaining challenge is to resist eating lots of fruits in the summer. Anyway, I also realized with great pleasure that dining out “keto” was quite easy, especially in fine restaurants : French “haute cuisine” is in fact quite close to keto (one you remove the bread !). And I’m getting lots of my friends interested in KD, so that helps too in making it socially easy for me. None of all this would have been possible without Patricia’s help, her eBooks and her consultations.
  • An authoritative guide that will help you put the powerful science of ketogenic principles to work in your daily life. The authors' hard-earned wisdom coupled with their culinary expertise set this book apart from other health-oriented cookbooks. The Ketogenic Kitchen will be indispensable to those seeking to incorporate a powerful, science-based nutritional approach into their comprehensive treatment plan.
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  • I was very excited when I heard about Patricia Daly through my local health food store. I have been experiencing skin issues for the last 2 years and also have a family history of autoimmune disorders. After many years of stress and difficult times I decided it was time t look after myself and to try to rebalance my physical health. I contacted Patricia and got an appointment quite quickly. Her gentle nature and boundless knowledge put me completely at ease and gave me hope that things could improve. She is so encouraging without expecting too much all at one time… “baby steps”, she says! And it is so reassuring to know that she is there to support you with any questions you may have, or simply air your concerns. I feel hopeful that I can overcome my issues now that I am under Patricia’s guidance and care and I would urge anyone who has any health concerns to contact her for an appointment, or if only for preventative maintenance and upkeep of good health. I wish her all the best with the launch of her new website and continued good health and success
  • What a delight to meet and learn from Patricia. She is pleasant, helpful and most of all, a very good nutritionist, with an eye for individuality. She has just the right mix of professionalism, personal experience and human qualities (careful and experiential analyses, caring solicitousness and capacity to enlighten) which will be particularly appreciated by those confronted with distressing health problem. She is generous in sharing resources, a ‘plus’ which enables those who seek her counsel to play an active part in their own ‘cure’. Her book is a mine of information and inspiration, and the key to eating and becoming ‘Keto’. She is a resource not to be neglected

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