Foodmed: Cookbook authors dish up scientific ‘cure’ for cancer!

by Marika Sboros (FOODMED.NET)

Cancer is big business, a global industry that makes billions for drug companies and doctors. It’s so lucrative, cynics say it’s ‘too prosperous to allow for cure’. Sure, there have been advances, even cases of ‘cures’. Cancer treatment can be less harsh than in the past. Surgery is also less disfiguring. But cancer is now pandemic. Cancer Research UK says that’s because we’re ‘growing older’. It subscribes to the fatalistic, genetic model of cancer as the result of ‘random errors’ in DNA codes that ‘kick start a cell’s journey towards becoming cancerous’.

Read more on FOODMED.NET

“D. Asprey & P. Daly discuss Cancer’s vulnerability to Ketogenic diet.
Dr Ronald Hoffman: The Ketogenic Diet for Cancer, Part 1 and 2

Media-related posts

Testimonials

This book is part inspirational giving some much-needed encouragement for those who have lost hope for their own health situation be it cancer, diabetes, heart disease, or other chronic diseases. It’s also part educational explaining in great detail in practical language precisely why you would want to choose to eat in a way that seems to be the exact opposite of everything you’ve ever heard to be healthy for you. Finally, it’s instructional arming you with delicious recipes and meal plans to not only tell you about how to eat this way but to show you with tender-loving, hand holding all the way through this journey to better health…or as they describe it in their subtitle, Extraordinary Health!

Jimmy Moore

About Patricia Daly

Patricia Daly is an experienced and internationally recognized nutritional therapist (MSc, dipNT, mBANT, rCNHC) specialising in the personalised application of ketogenic metabolic therapies for recovery from chronic health challenges. She credits the ketogenic lifestyle for successfully quieting an aggressive eye tumour she was diagnosed with fifteen years ago. In 2021, she completed her MSc degree in “Advanced Nutrition in Research and Practice” at Middlesex University in London.

Patricia is co-author of The Ketogenic Kitchen, a best-selling cookbook that includes meal plans for therapeutic carbohydrate restriction. Born in Switzerland and living in Ireland, Patricia is a proud founding and advisory member of the European Keto Live Center based in Switzerland. Nothing makes her prouder than witnessing her clients transform from by-standers to active and empowered participants on their health journey.

Read More…

Translate »