Enjoy the taste of bounty bars without the guilt
Makes 6-8 bars
1 cup Coconut, desiccated (85g)
50g Chocolate, dark, Lindt, 90% Cocoa
3-4 tbsp Coconut milk, canned (45g)
1 scoop Sunwarrior Warrior Blend, natural (25g)
- Put the chocolate into a pan and gently melt on low heat.
- Mix protein powder and desiccated coconut in a bowl.
- Add coconut milk to bind it. The mass should feel sticky but not wet and should form a ball when formed. If it’s too dry, add more coconut milk and if it’s too wet, add some more desiccated coconut.
- Break the ball into 6 pieces and form into bars.
- Cover the bars with chocolate and put in the fridge or freezer to set.
Per Portion (34g)