Aubergine & Halloumi Mish-Mash


A simple, yet delicious staple dinner for winter months.

Serves 4


600g Aubergine, raw
330g Tomatoes, cherry, raw
200g Cheese, Halloumi
27g Coconut oil
16g Coriander leaves, fresh
6.3g Mustard seeds
3.8g Garam Masala


Gently fry the mustard seeds in the coconut oil for a few minutes. Chop the Halloumi and add to the pan, stirring for a couple of minutes. Slice the Aubergine and add to the pan, cooking for a further few minutes. Add the Cherry Tomatoes, Garam Masala and Coriander and stir well. Stir regularly and simmer for 15 minutes or until the Aubergines have cooked.

Per Portion (296g)

290 Kcal
20g fat
7.4g Carbohydrates
4.9g Fibre
17g Protein

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About Patricia Daly

Patricia Daly is an experienced and internationally recognized nutritional therapist (MSc, dipNT, mBANT, rCNHC) specialising in the personalised application of ketogenic metabolic therapies for recovery from chronic health challenges. She credits the ketogenic lifestyle for successfully quieting an aggressive eye tumour she was diagnosed with fifteen years ago. In 2021, she completed her MSc degree in “Advanced Nutrition in Research and Practice” at Middlesex University in London.

Patricia is co-author of The Ketogenic Kitchen, a best-selling cookbook that includes meal plans for therapeutic carbohydrate restriction. Born in Switzerland and living in Ireland, Patricia is a proud founding and advisory member of the European Keto Live Center based in Switzerland. Nothing makes her prouder than witnessing her clients transform from by-standers to active and empowered participants on their health journey.

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